Soak the tamarind overnight in water. Strain it and save the liquid. Put tamarind, tomato paste, icing

Heat oil in a pan and add onions. Cook on medium-low heat until golden brown. Remove onions and add

Clean and wash the chicken thoroughly and pat dry with a kitchen towel. Make small cuts on the chicken

Grind cinnamon, one clove and a cardamom together. Mix with some salt and rub this on the meat. Set aside

Pre-heat pan and fry coriander, cumin, cloves, cardamom and black pepper until they turn a shade darker

Heat oil in a large casserole and fry the meat in batches. Remove from heat and set aside in a bowl.

Remove bones and skin from chicken breast. Cut into small pieces. Toss together chicken cornstarch

Cook the spaghetti in a large pan of boiling salted water for 8-10 minutes or until al dente tender

Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the

Thinly slice the onion. Heat oil in a pot and add the sliced onions to it. Make a paste of the Garlic

Place the chicken in large saucepan and add the flavoring ingredients with a large pinch of salt. Bring

Wash the lemons and pat dry. Cut the lemons into half. Divide the salt into three