Displaying Archives 73 - 84 of 235
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Chicken Wings
Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight. lace all
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Meat in Mustard Curry
Sauté bay leaves and coriander seeds in a saucepan. Add ginger/garlic paste, onions and green
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Handi Kebab
Mix all the ingredients, except the onion and oil. Set aside to marinate for a few hours or overnight
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Muthi Kebab and Achari Qeema
Mix all the ingredients, except butter and keep aside for two hours. Put the mixture
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Fried Chicken And Cheese Balls
In a bowl add chicken, peas, cheese, salt, black pepper and Soya sauce. Mix well.
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Beetroot and orange salad
Slice the top and bottom off each orange. Remove the skin and pith. Holding
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Chicken Veggie Pasta Salad
Boil the macaroni in a large pan until tender. Drain and rinse with cold water, then
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Fish Fingers
Cut fillets into 3/4 inch strips; set aside. In a shallow bowl, combine the bread crumbs, Parmesan.
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Dum Ka Murgh
Marinate chicken with yoghurt, lemon juice, red chilli, all spices, onion seeds, ginger/garlic paste
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Chicken Shashlik
Prepare marinade In a large bowl, combine yogurt, soy sauce, lemon juice, red chili powder, salt, crushed
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Murgh Madrasi
Marinate chicken: Thoroughly mix the egg white and corn flour, while adding 1/2 tsp of salt. oat the
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Breaded Chicken Fingers
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and
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