Melt chocolate and cream in a pan. Stir continuously while heating. Remove from flame

Boil tomatoes by dipping them in hot water for 1-2 minutes, it looses the skin

Flatten the chicken breast with a rolling pin. Put coriander, green chillies, lemon juice and almonds in

Mix all the ingredients, except the onion and oil. Set aside to marinate for a few hours or overnight.

Put chicken in the freezer for about half an hour to make it firm but not frozen. ut the chicken into

Make a paste of all the spices and lemon juice and marinate the liver in it for an hour.

Add all spices in minced meat and marinate it in the refrigerator for at least half

Boil minced meat with all the spices and cook on low flame till water dries. Add boiled potatoes, eggs

Arrange the papris on a plate. Pour the yoghurt over it and sprinkle chaat masala, salt and chilli

Cut off the woody tops and bottoms of the lemon grass. Remove the outer two layers of the stalk and cut

Mix together chicken stock and coconut cream until it dissolves. Heat oil in a wok and sauté chicken

Sieve flour, cocoa powder and baking powder together. Beat eggs and sugar till light and fluffy. Add