Grease a 20 x 30 cm (8 x 12 inch) tin. Warm the honey in a small pan on top of the stove alternatively

Chop onions. Chop lemon grass finely. Cut whole chicken, into 8 pieces. Heat oil in pan, add onion

Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.

Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile

For Sauce, combine all ingredients; set aside. For Stir-Fry, remove seasoning