Displaying Archives 217 - 228 of 247
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Fried Mutton Kidneys
Rinse the kidneys thoroughly with salt and garlic water. Heat oil in a frying pan until it is very hot
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Chicken Tikka Masala
Rinse chicken pat dry with paper towels and cut into 3/4" cubes. Thread onto short skewers. Put skewered
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Chole
Soak the chana for at least six hours. Drain. Peel and chop the onions. Peel and quarter the potatoes.
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Homous
Put the chickpeas, tahini, hot water, olive oil and juice of one lemon in a blender or food processors
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Gool Guppay
Mix sujji and water and kneed into hard dough. Cover the dough with a wet cloth and keep aside
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Instant Mango Pickle
Halve the mangoes, remove the stone and cut into medium sized pieces or quarter them. Add turmeric
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Chicken Rice
Boil the rice, refresh in cold water and keep aside spread on a plate. Peel the potatoes and cut them
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Lamb And Green Bean Stew
Heat oil in a large skillet over medium heat. Add the lamb pieces and brown them.
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Chicken Chaat
Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic salt.
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Shahi Tukray
Fry all the pieces of the bread in a pan until light golden. Put the fried pieces on a paper towel so
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Mixed Vegetables
This dish is made with as many vegetables as you like. Their quantity should be adjusted according
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Cutlets
Soak the black-eyed beans and lima beans for 1 hour and cook well. Grind the cooked beans to
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