Take a kilo and a half of biggish, red carrots and grate them after washing thoroughly. Put the entire

Mix all ingredients together with mayonnaise and seasonings. Serving Spread sald leaves in a flat plate

Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light

Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and

Cut apple and pears into medium sized chunks. Peel the oranges and cut each segment into half Cut grapes

Peel and boil the potatoes until soft. Mash the potatoes and add the masala or spices, onions, cilantro

In a large pot over low heat, warm oil and cumin heat until cumin turns a darker shade of brown. Add salt

Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon

In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions.

Boil chicken in hara masala and salt (hari mirche, garlic, and ginger). Add cut potatoes along with the

In 10-inch skillet, heat olive oil over medium heat. Add onion and cook until tender, about 10 minutes.

These little ping-pong size rice tidbits rolled in sesame seeds with perky wasabi-ginger dipping sauce