Displaying Archives 181 - 192 of 247
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The Versatile Chicken
Combine the mince, garlic and grated onion in a bowl. Using your hands, mix well. Roll level tablespoons
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Tomato And Corn Eggdrop Soup
Wash and chop the tomatoes. Peel and chop garlic. Wash and chop the spring onion and greens separately.
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Wateli Dal
Soak the dal overnight in water and in the morning grind it along with the 3 green chilies,¾ tsp.cumin
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Wadian Potato
Wash and cut the potatoes with the skin into small pieces. Peel, wash and chop the onions. Wash and chop
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Vietnamese Noodle Salad
To make the dressing, place the ingredients in a bowl and whisk with a fork. Cover and set aside. Place
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Zarda
Heat the ghee and lightly fry the raisins and keep aside. To the remaining ghee add the cardamom seeds
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Zafrani Pulao
Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. Place
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Zinger Burger
Mix all of the batter ingredients together and make a batter and set aside. Marinate the chicken
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Karahi Gosht
Put the meat in a pot or karahi preferrably a karahi. Add the Garlic and Ginger paste. And fry on medium
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Gajar ka Halwa
Grate the carrots and put them in a pot on low heat along with the cardamom seeds. When they
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Aaloo Methi
In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add
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Handi Kabab
In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin
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