In a saucepan, add the chickenlegs, onion, marjoram, parsley, thyme, lemon and peppercorns. Pour 1 litre

Cut the fillets into 5 pieces. Mix salt, pepper, mustard powder and lemon juice well. Apply the mixture

De-vein prawns. Wash well and drain thoroughly. Place prawns, garlic paste, garlic cloves, chopped green

Peel, remove seeds and cut turai, cucumber and red pumpkin into one inch sized cubes. Wash and cut snake

Wash and drain spinach, place in a saucepan, add 6 cups of water, boil for 3 minutes and remove from heat

Dissolve two cups sugar in the same quantity of water, bring to a boil. Crumble the chenna and knead it.

Heat ghee in a pan fry the seviyan till light brown. Bring milk to boil. Add condensed milk seviyan and

Scrub and wash the potatoes clean. Cut into long pieces with out peeling. Put the pieces in ice-cold

Heat oil in a non-stick pan and add cumin seeds, cinnamon sticks and slit green chilies and let it crackle

Heat water in a pan and add the spinach leaves. Add sliced onions and chopped tomatoes. Add chilli sauce

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs mix

Clean, trim and roughly cut chicken breasts into small pieces. Mince chicken pieces along with chopped