Grind all the above masala for the chutney, add lemon juice and keep aside. Cut fillets of the pomfret

Boil 1 1/2 cups milk and dilute custard powder with the remaining 1/2 cup milk. Lower heat add sugar and

Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste. Chop the

Heat the sugar in a clean, dry frying pan. Stir till the sugar melts and turns brown and add about tbsps

Cut the meat potatoes, onions into cubes. Grind all the ingredients under masala together and mix with

Cream butter and sugar. Beat egg whites and keep aside. Add fruits and baking powder to the flour and mix

Heat Banaspati in a pan. Put meat in the pan, add garlic, garam masala, red chilli powder, coriander

Peel the bananas and cut into two. Cut the Pineapple slices into cubes. Keep aside few for garnish. Take

Chop onions. Chop lemon grass finely. Cut whole chicken, into 8 pieces. Heat oil in pan, add onion

Separate the yolk, put into a bowl and cream it together with the powdered sugar. Next add the milk, mix

Mix all salt white pepper aginomoto and mustard powder. Rub this onto the chicken and leave to marinade

Slit green chilies and remove the seeds. Peel and grate boiled potatoes and add red chili powder, Garam