Displaying Archives 145 - 156 of 247
| |
Chutney Fish Rolls
Grind all the above masala for the chutney, add lemon juice and keep aside. Cut fillets of the pomfret
[Full story inside]
|
|
Custard Canapes
Boil 1 1/2 cups milk and dilute custard powder with the remaining 1/2 cup milk. Lower heat add sugar and
[Full story inside]
|
| |
Egg Potato
Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste. Chop the
[Full story inside]
|
|
Egg Caramel Custard
Heat the sugar in a clean, dry frying pan. Stir till the sugar melts and turns brown and add about tbsps
[Full story inside]
|
| |
Frie Seekh Boti
Cut the meat potatoes, onions into cubes. Grind all the ingredients under masala together and mix with
[Full story inside]
|
|
Fruit Cake
Cream butter and sugar. Beat egg whites and keep aside. Add fruits and baking powder to the flour and mix
[Full story inside]
|
|
|
| |
Haleem
Heat Banaspati in a pan. Put meat in the pan, add garlic, garam masala, red chilli powder, coriander
[Full story inside]
|
|
Lava Flow
Peel the bananas and cut into two. Cut the Pineapple slices into cubes. Keep aside few for garnish. Take
[Full story inside]
|
| |
Lemon Chicken and Vegetable Bhaji Salad
Chop onions. Chop lemon grass finely. Cut whole chicken, into 8 pieces. Heat oil in pan, add onion
[Full story inside]
|
|
Mango Pudding
Separate the yolk, put into a bowl and cream it together with the powdered sugar. Next add the milk, mix
[Full story inside]
|
| |
Mini Shashlik
Mix all salt white pepper aginomoto and mustard powder. Rub this onto the chicken and leave to marinade
[Full story inside]
|
|
Mirchi Vada
Slit green chilies and remove the seeds. Peel and grate boiled potatoes and add red chili powder, Garam
[Full story inside]
|