Cook chicken in water adding pandan leaves and salt for flavour. Simmer the chicken for 20 to 30 minutes

Preheat oven to 180°C. Lightly grease a medium shallow baking dish with

Mix all the ingredients under koftas into a paste and roll into balls. Deep fry these balls and keep

Preheat the barbecue or broiler. Place the burger ingredients in a large

Wash the mutton well, dry and set aside. Blend the coriander seeds, 1 onion, almonds and garlic together.

Wash the meat thoroughly and dry with kitchen towel. Ground all the spices. Add all spices in the lemon

Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep

In a bowl, mix all ingredients with a hand blender for 30 seconds at medium speed. Then mix this for 2

Clean and cut the chicken into four pieces two leg part + two breast part For the marinade mix together

Heat oil in a heavy based sauce pan and fry onions to a golden color, remove onions with a slotted spoon

Mix cocoa powder and corn flour in a bowl and heat until it becomes like a sauce by adding little water.

Dissolve the gelatin in half a cup of coconut water over a pan of hot water. Mix the condensed milk to