Displaying Archives 1 - 12 of 229
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Mini cheese drumsticks
Marinate mini drumsticks in black pepper, salt and lemon juice for half an hour. ook cornflour, flour
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Fried Boti
Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes
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Dry Dates Pudding
Soak dates overnight in evaporated milk and remove seeds. Liquidise all the ingredients and bake
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Chicken Kebabs and Pakoras
Mix all the above ingredients properly and make kebabs. Shallow fry and serve with
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Date chutney and laddo
Deseed the dates and save the pulp. Soak tamarind in a glass of warm water for an hour and squeeze
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Fruit fool
Make custard and cool. In another bowl, place chicko, apple and grapes and toss them in lime juice.
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Supernatural brownies
Take a medium-sized baking tray and line it with butter paper. Preheat the oven at 180 degree centigrade.
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Chicken Boti
Mix the soy sauce, garlic, ginger, cumin, corriander, red pepper, and salt with the yogurt arinate the
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Green moong dal chaat
Soak the moong dal in water overnight or for six hours. Strain the water. Add fresh water and some salt
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Chicken Makhani
Make slits on the chicken. Rub marinade all over it and keep aside for at least 15 minutes. Put it on
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Chicken and brinjal
Mix all the ingredients and marinate the chicken and brinjals in it for 30 minutes. Thread vegetables
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Rose flavoured kulfi
Soak the rose petals in warm water and then make a paste out of them using a hand grinder. et aside.
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