1 tbsp oil 1 tsp crushed red chillies 1 large onion, chopped 1 cup tomatoes, sliced 1 large green pepper, de-seeded and chopped 1 medium capsicum, chopped 1 cup broccoli/cauliflower florets ½ cup olives 1 cup mozzarella cheese 1 cup pizza sauce 2 thin pizza crusts
In a large non-stick pan, heat oil and add crushed red chillies, onion, pepper and capsicum and sauté them for five minutes or until they begin to soften.
Toss in the broccoli or cauliflower florets and olives, and cook for a couple of minutes.
Remove from heat.
Place the pizza crusts on two non-stick baking trays and evenly sprinkle half the cheese.
Spread the pizza sauce over them and then arrange the sautéed vegetables and tomato slices on the crusts.
Sprinkle the rest of the mozzarella cheese on top and bake for 15 minutes or until the edges of the crust are golden brown.
Serve immediately or reheat in the microwave to serve.
