2 big cups fresh red chilli paste (optional: fresh green chilli paste) 4-6 tbsp mustard paste (optional: 6-8 tbsp mustard powder) 1 heaped tbsp garlic powder 6-8 garlic cloves, finely chopped 3-4 tbsp white vinegar 2 tbsp Soya sauce 2 tbsp brown sugar (optional: regular sugar) Salt as per taste (Use less than usual quantity as mustard paste already has high salt content)
• Place all ingredients in a food processor and blend until smooth. Add a small amount of water if required, but be careful not to make it runny • Dish out. Garnish accordingly • Serve with French fries, pakoras, kebabs, sandwiches, burgers, etc.
