6 green or red capsicums
60 gms butter
1 small fresh red chilli (seeded and chopped)
1 onion (chopped)
4 potatoes (cooked, peeled and cubed)
½ tsp ground cumin
½ tsp mustard seeds
½ tsp ground turmeric
½ tsp coriander
½ tsp garam masala
2 tsp lemon juice

Method:

• Cut the top of each capsicum.
• Remove seeds and keep shells intact.
• Boil the capsicum for three minutes.
• Drain and rinse with cold water.
• Then pat dry with a paper towel.
• Melt butter in a large frying pan, add chilli, onion and potatoes and stir-fry over medium heat for five minutes or until potatoes are golden brown.
• Stir in coriander, cumin, mustard seeds, turmeric and garam masala and cook.
• Sprinkle with lemon juice.
• With the help of a spoon add potato mixture into the capsicum shells.
• Place shells in a lightly greased baking dish and bake for 20 minutes.