3 eggs
1 cup flour
½ cup sugar
1 ½ tsp vanilla essence
2 tsp baking powder
1 cup margarine
For the chocolate sauce
100 gms dark chocolate
100 ml cream

Method:

For sauce

• Melt chocolate and cream in a pan.
• Stir continuously while heating.
• Remove from flame and leave it at room temperature.

For cake

• Beat sugar and margarine till light and fluffy.
• Add egg yolks one by one and beat.
• Sieve flour and baking powder and slowly add in the mixture.
• Lastly beat egg whites and pour in the mixture while stirring, add vanilla essence and mix again.
• Grease the baking dish and bake in a pre-heated oven for 20-25 minutes at moderate temperature.
• Spread chocolate sauce and chill.