½ kg boneless meat,
1 tsp garlic paste
1 tsp ginger paste
1 tbsp red chilli
½ tsp turmeric powder
1 tsp cumin seeds
½ tsp cardamom powder
1 tsp salt
3 eggs
1 cup grated cheese
1 cup flour for rotis
½ tsp black pepper
2 tbsp coriander leaves
1 tsp lemon juice

Method:

• Boil meat with garlic/ginger paste, salt, red chilli, turmeric powder and cumin seeds.
• Take the boiled meat and shred it.
• Beat eggs and add salt, black pepper and cardamom powder.
• Make rotis according the size of the dish.
• Now grease the dish and spread the roti on it.
• Spread with egg mixture, sprinkle with meat, lemon, grated cheese and coriander leaves.
• Place another roti on the top and repeat the procedure.
• Bake in the oven till firm.
• Cut it like cake slices and serve.