1 kg yoghurt
1 tin condensed milk
1 packet pineapple or mango jelly
1 cup pineapple or mango cubes
1 cup cream
1 tbsp gelatin

Method:

• Mix yoghurt, condensed milk, jelly powder, cream and beat well.
• Mix gelatin powder with pineapple juice and heat over hot water.
• Add to the yog- hurt mixture and mix well.
• Put in a dish and leave to set in the freezer or fridge.
• Garnish with pineapple slices and serve.