1 cup plain flour
1 cup sugar
3 eggs
½ tsp baking powder
3 - 4 tsp cocoa powder
½ litre vanilla ice cream
3 tbsp castor sugar
½ cup grated chocolate for decoration
1 cup cherries (fresh or canned)
200 ml cream

Method:

• Sieve flour, cocoa powder and baking powder together.
• Beat eggs and sugar till light and fluffy.
• Add flour and mix well.
• Spread the mixture in a greased Swiss roll tray.
• Bake for 15-20 minutes in a pre-heated oven at 180 degrees.
• Cool and divide the cake into three equal parts.
• Spread half of the ice cream and cherries on one slice of the cake and cover it with the other slice.
• Repeat the same procedure on the second slice and put the last slice on the top.
• Whip cream with a little sugar and when stiff, cover the whole cake with it.
• Decorate it with the grated chocolates.
• Chill and serve cold.