Chicken Fried Rice
5 tbsp Oil
3 cup Rice
½ tsp Cornflower
Salt as per taste
2 tbsp Soya sauce
1 cup Bean Sprouts
100 gm Mushrooms
½ kg Chicken breast
2 Eggs, slightly beaten
A pinch of White Pepper
2 Spring Onions with tops

Method:

• Remove bones and skin from chicken breast.
• Cut into small pieces.
• Toss together chicken cornstarch, half teaspoon salt and dash white pepper.
• In a karahi (wok) heat one tablespoon oil.
• Add eggs. Cook and stir until eggs are thickened throughout but still moist.
• Remove eggs.
• Wash and thoroughly dry karahi (wok). Now heat tow tablespoons oil.
• Add chicken and stir fry until chicken turns white.
• Add bean sprouts, mushrooms and half teaspoon salt.
• Stir fry 1 minute. Remove chicken and drain.
• Now in two tablespoons of oil add rice and stir fry 1 minute.
• Stir in Soya sauce and dash white pepper.
• Add eggs, chicken mixture, green onions with green tops chopped and stir fry half a minute.