8-10 chicken drumsticks juice of 1 lemon 1 tsp. of salt Coating Mix: 1/2 cup plain dried bread crumbs 1/2 cup finely chopped corn flakes 2 tbsp. sesame seeds 1/2 teaspoon salt 1/2 tsp. freshly ground black pepper 1 tsp. garlic powder 1 tsp. red chilli powder 1 large egg, lightly beaten 4 tbsp. milk 8 chicken drumsticks juice of 1 lemon 1 tsp. of salt 3 tablespoons melted butter
Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
Dip the drumsticks in the egg mixture, then shake in the bag to coat.
Preheat the oven to 450 degrees. Grease a baking sheet.
Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
