2 cups coconut (dry grated)
½ cup condensed milk
½ cup butter
1 cup cream
½ cup castor sugar
8 tbsp cocoa powder
½ cup chocolate cereal (optional)

Method:

• In a bowl mix coconut and condensed milk until it turns into a dough.
• Make balls of two inches diametre out of the dough.
• Freeze the balls for five to six hours.
• In a pan melt butter and add cocoa powder along with sugar.
• Cook on a low flame.
• Add the cream and bring to a boil.
• Remove from flame.
• Refrigerate for 10-15 minutes.
• Dip all the balls in the mixture one at a time.
• Again freeze for five to six hours.
• Before serving make a layer of cereal for garnishing.
• Put the bounty balls on it and serve chilled.