½ kg minced meat
3 eggs, boiled and cubed
4 potatoes, boiled and cubed
1 tsp red chilli powder roughly chopped
1 tsp coriander roughly chopped
¼ tsp turmeric powder
Salt to taste
½ tsp all spice powder
1 tsp pepper
2 tsp ginger/garlic paste
2 green chillies slices
1 onion cubes
2 green onion slices
Few mint leaves
Roll strips available in the market
Oil for frying

Method:

• Boil minced meat with all the spices and cook on low flame till water dries.
• Add boiled potatoes, eggs and rest of the ingredients.
• Allow to cool before filling in the strips shaping them into rolls.
• Heat oil and deep fry till golden brown.